Coconut curry with chicken
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 433.9
- Total Fat: 21.9 g
- Cholesterol: 162.7 mg
- Sodium: 193.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.1 g
- Protein: 42.4 g
View full nutritional breakdown of Coconut curry with chicken calories by ingredient
Number of Servings: 3
Ingredients
-
500 grams chicken breast
1 large onion
500 grams fresh mushrooms
5 cloves garlic
1 large red sweet peppers
0.5 cup coconut milk
200 grams sour cream,
Directions
1. Mushrooms and peppers cut into strips. The onions in the pen.
2. Wash the chicken breast and cut into small pieces.
3. Then, season the meat-cut garlic cloves, 3 tablespoons of curry and ginger and soy sauce spoon. We put in the fridge for approx. One hour.
4. Preheat a wok. Chicken fry in hot oil until golden brown and add the vegetables.
5. Boil the moment. Then we pour the coconut milk and cream.
6. The cook over low heat until the sauce reduces and thickens.
Serve with rice.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user NORBERTDUDEK.
2. Wash the chicken breast and cut into small pieces.
3. Then, season the meat-cut garlic cloves, 3 tablespoons of curry and ginger and soy sauce spoon. We put in the fridge for approx. One hour.
4. Preheat a wok. Chicken fry in hot oil until golden brown and add the vegetables.
5. Boil the moment. Then we pour the coconut milk and cream.
6. The cook over low heat until the sauce reduces and thickens.
Serve with rice.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user NORBERTDUDEK.