Egg Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 9.8 g
  • Cholesterol: 181.5 mg
  • Sodium: 134.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Egg Muffins calories by ingredient



Number of Servings: 6

Ingredients

    egg, bacon, chicken, green onion, cheddar cheese

Directions



Serving Size: 6 single muffins

Number of Servings: 6

Recipe submitted by SparkPeople user ASHAWBACK.