Cheesy Sausage English Muffin

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 8.2 g
  • Cholesterol: 56.8 mg
  • Sodium: 415.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Cheesy Sausage English Muffin calories by ingredient


Introduction

My grandmother's got to brakfast for beach vacations. My grandmother's got to brakfast for beach vacations.
Number of Servings: 20

Ingredients

    English muffins
    Sausage (I used venison because it was on hand)
    Kraft Old English Cheese

Directions

Brown and drain the sausage. In a bowl mix thoroughly with the cheese. Then spread over each muffin half. I usually the freeze them so I can pop them out when ever I feel like it along the month. Then just take them out and pop them in the toaster oven or regular oven for about 5 minutes until it is thoroughly warmed and the cheese is melted.

Serving Size: one muffin