Cheesy Sausage English Muffin

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 8.2 g
  • Cholesterol: 56.8 mg
  • Sodium: 415.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Cheesy Sausage English Muffin calories by ingredient
Submitted by:


My grandmother's got to brakfast for beach vacations. My grandmother's got to brakfast for beach vacations.
Number of Servings: 20


    English muffins
    Sausage (I used venison because it was on hand)
    Kraft Old English Cheese


Brown and drain the sausage. In a bowl mix thoroughly with the cheese. Then spread over each muffin half. I usually the freeze them so I can pop them out when ever I feel like it along the month. Then just take them out and pop them in the toaster oven or regular oven for about 5 minutes until it is thoroughly warmed and the cheese is melted.

Serving Size: one muffin

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