Spicy Teriyaki Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Spicy Teriyaki Mushrooms calories by ingredient
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Has a sweet but spicy flavor that is great as a side dish. Has a sweet but spicy flavor that is great as a side dish.
Number of Servings: 4


    1.50 TBSP. Splenda sugar blend
    2 TBSP. Lite soy sauce
    1 TBSP. white wine vinegar
    1 TBSP. cooking oil
    1/4 tsp. crushed red pepper (optional)
    1/4 tsp. ground ginger
    1/4 tsp. garlic powder
    24-28 small mushrooms, halved
    2 TBSP. sliced green onions


In a medium saucepan, combine sugar blend, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. 4 servings

My family doesn't like the red pepper in it, so I leave it out and it is fine.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYMOM.

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