Low-Carb Blender Sherbet

Low-Carb Blender Sherbet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 5.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 75.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Low-Carb Blender Sherbet calories by ingredient
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Introduction

This low-carb recipe has zero carbs and whips together quickly. This low-carb recipe has zero carbs and whips together quickly.
Number of Servings: 1

Ingredients

    1 small box sugar free gelatin (4 serving size) any flavor
    1 T Heavy whipping cream
    ˝ tsp vanilla
    ⅓ cup boiling water
    ⅓ cup ice cold water or sugar free soda
    1˝ cup crushed ice
    Additional non caloric flavoring or sweetener (opt.)

Directions

Pour dry gelatin into a small mixing bowl.

Add ⅓ cup boiling water and stir until gelatin is dissolved.

Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.

Place 1˝ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.

Serving Size: Makes 1 serving

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