Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 62.8 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 20.6 mg |
Sodium | 75.9 mg |
Potassium | 14.4 mg |
Total Carbohydrate | 0.7 g |
Dietary Fiber | 0.0 g |
Sugars | 0.3 g |
Protein | 0.3 g |
Vitamin A | 4.4 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.2 % |
Vitamin D | 2.0 % |
Vitamin E | 0.5 % |
Calcium | 1.0 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 0.0 % |
Magnesium | 0.3 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.9 % |
Riboflavin | 1.1 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Blender Sherbet
View the full Low-Carb Blender Sherbet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Blender Sherbet
52 calories of Heavy Whipping Cream, (1 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
5 calories of Great Value SF jello .3oz box, (4 serving)
Calories per serving of Low-Carb Blender Sherbet
52 calories of Heavy Whipping Cream, (1 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
5 calories of Great Value SF jello .3oz box, (4 serving)
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