Salmon Doenjang Jjigae

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 9.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 609.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Salmon Doenjang Jjigae calories by ingredient



Number of Servings: 9

Ingredients

    Atlantic Salmon (kirkland Signature), 3 serving (remove)

    Korean Doenjang - Sunchang brand, 7 tbsp (remove)

    Potatoe, Baked, Idaho, 4 serving (remove)

    Pulmuone Tofu Broth, 1 serving (remove)

    1 Medium Onion, 1 serving (remove)

    Tofu, firm, 400 grams (remove)

Directions

Boil for 30 minutes.

Serving Size: Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user ONEVOICE128.