Blueberry Dutch Baby
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.9
- Total Fat: 7.4 g
- Cholesterol: 136.3 mg
- Sodium: 94.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
View full nutritional breakdown of Blueberry Dutch Baby calories by ingredient
Introduction
Have been craving a Dutch Baby for about a week and had some fresh MI blueberries, so here it is! Have been craving a Dutch Baby for about a week and had some fresh MI blueberries, so here it is!Number of Servings: 6
Ingredients
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4 large eggs
1 cup milk
1 scant tsp lemon zest
1/2 tsp vanilla extract
1/2 cup white sugar
1 1/2 cups blueberries
2 Tbsp butter
Tips
Note: recipe nutrition does not include powdered sugar or other toppings as I do not use them.
Directions
Preheat the oven to 400 degrees. Place a large cast iron skillet in the oven to warm while the oven is preheating.
In a large bowl, whisk together the milk and eggs. Add the zest and vanilla and mix well. Add the sugar and flour and continue whisking until well combined. Allow batter to rest while the oven preheats.
Carefully remove the skillet from the oven. Add the 2 Tbsps of butter and swirl until the butter is melted and coats the pan. Pour in the batter. Then sprinkle with the blueberries. Bake for 20 minutes, or until the pancake is puffed and the edges are brown. Dust with powdered sugar, if desired. Cut into slices and serve immediately.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user EMPIERCE.
In a large bowl, whisk together the milk and eggs. Add the zest and vanilla and mix well. Add the sugar and flour and continue whisking until well combined. Allow batter to rest while the oven preheats.
Carefully remove the skillet from the oven. Add the 2 Tbsps of butter and swirl until the butter is melted and coats the pan. Pour in the batter. Then sprinkle with the blueberries. Bake for 20 minutes, or until the pancake is puffed and the edges are brown. Dust with powdered sugar, if desired. Cut into slices and serve immediately.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user EMPIERCE.