Gingerbread Spritz Cookies (OXO) - per cookie
 - per cookie Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 120
- Amount Per Serving
- Calories: 35.5
- Total Fat: 1.7 g
- Cholesterol: 6.1 mg
- Sodium: 7.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Gingerbread Spritz Cookies (OXO) - per cookie calories by ingredient
Introduction
From the OXO Good Grips cookie press instruction booklet From the OXO Good Grips cookie press instruction bookletNumber of Servings: 120
Ingredients
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Butter, unsalted, 1 cup (room temp)
Brown Sugar, .5 cup, packed
Molasses, .5 cup
Vanilla Extract, 1 tsp
Egg, fresh, whole, raw, 1 large (room temp)
Flour, white all-purpose, 3 cup
Salt, .25 tsp
Nutmeg, ground, .5 tsp
Cinnamon, ground, 1.5 tsp
Cloves, ground, .25 tsp
Ginger, ground, 2.5 tsp
Directions
Preheat oven to 375 F. In a large mixing bowl, cream together butter & sugar. Add molasses, vanilla and egg while beating continuously.
In a separate bowl, mix the flour, salt and spices. Gradually add the mixture the mixer, beating until well incorporated.
Refrigerate the dough for 30 minutes.
Place refrigerated dough in cookie press with the desired disk. Press dough out onto an ungreased cookie sheet.
Bake 5 - 7 minutes or until the cookies are lightly browned on the edges. Rotate the baking sheet halfway through baking time.
Serving Size: Makes 10 dozen (120) cookies
Number of Servings: 120
Recipe submitted by SparkPeople user NSCARNEY.
In a separate bowl, mix the flour, salt and spices. Gradually add the mixture the mixer, beating until well incorporated.
Refrigerate the dough for 30 minutes.
Place refrigerated dough in cookie press with the desired disk. Press dough out onto an ungreased cookie sheet.
Bake 5 - 7 minutes or until the cookies are lightly browned on the edges. Rotate the baking sheet halfway through baking time.
Serving Size: Makes 10 dozen (120) cookies
Number of Servings: 120
Recipe submitted by SparkPeople user NSCARNEY.