corn fritter

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 6.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 133.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of corn fritter calories by ingredient


Introduction

New Zealand classic corn fritter New Zealand classic corn fritter
Number of Servings: 6

Ingredients

    1 cup Corn, sweet yellow, canned, cream style
    .75 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
    1 large Egg, fresh, whole, raw
    1 tap baking powder
    Salt pepper
    2 tbsp Canola Oil

Tips

To keep crispie keep them warm in the oven will cooking the rest otherwise they tend to go soggy


Directions

Mix all together except oil
Heat oil in fryer pan an fry spoonful's

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HANOEMZ.

TAGS:  Side Items |