Vegan Gluten-Free Ginger Molasses Banana Rum Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 175.1

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 40.3 g
Dietary Fiber: 2.9 g
Protein: 2.5 g

View full nutritional breakdown of Vegan Gluten-Free Ginger Molasses Banana Rum Bread calories by ingredient

Introduction

Breakfast or Desert Bread Breakfast or Desert Bread

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 cup, mashed Banana, fresh

2 oz Rum - Captain Morgan Spiced Rum

3 cup Bob's Red Mill - Gluten Free All Purpose Baking Flour (by CPFLOREK)

1 cup Molasses

14 tsp Dark Brown Sugar, Pure Cane Sugar

1.5 tsp Ginger, ground

1 tbsp Cinnamon, ground

1 tsp clove, ground = 1 tsp (by 16HEATHER)

1 tsp Nutmeg, ground

1 serving Feshly Squeezed Grapefruit Juice (3/4 cup or 6 oz = 1 fresh grapefruit) from Pomeranz (Israel) (by MATZAHBALL)

Directions

Bake for 40 min at 350 or until center is solid.

Serving Size: Makes 16 pieces in a cake pan.

Number of Servings: 16

Recipe submitted by SparkPeople user TONILC7.