whole wheat buttermilk corn bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 205.5
- Total Fat: 8.2 g
- Cholesterol: 42.7 mg
- Sodium: 379.4 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.6 g
- Protein: 5.4 g
View full nutritional breakdown of whole wheat buttermilk corn bread calories by ingredient
Introduction
I serve this along with lean chii I serve this along with lean chiiNumber of Servings: 9
Ingredients
-
1 cup Whole Wheat Flour
1 cup Yellow Cornmeal
2 large Egg, fresh, whole, raw
1.25 cup Buttermilk, lowfat
.333 cup Granulated Sugar
0.25 cup Canola Oil
.5 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
Directions
Combine dry ingredients and set aside. Combine wet ingredients and add to dry. Mix together. Pour into 9 inch square pan sprayed with baking spray. Bake about 22 mins at 350 degree oven.
Serving Size: makes 9 2.5 inch square pieces
Serving Size: makes 9 2.5 inch square pieces