Enchiladas - w/ ground turkey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 531.5
- Total Fat: 22.0 g
- Cholesterol: 93.1 mg
- Sodium: 1,045.0 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 7.2 g
- Protein: 32.4 g
View full nutritional breakdown of Enchiladas - w/ ground turkey calories by ingredient
Introduction
Filling and delicious Filling and deliciousNumber of Servings: 8
Ingredients
-
Ground Turkey (1 - 1.5 lbs)
Mexican Velveeta - 8 oz
Chilli Man with Beans (1 can)
Red Kidney Beans (1 can)
tomato sauce (1 small can)
Green pepper - 1 chopped
Onion - 1 chopped
Tomato - 1 diced
Green Onions
totillas - 8
Directions
Brown ground turkey, add chilli, mexican velveeta, beans, tomato sauce, chopped onions and chopped pepper. Cook on stovetop until cheese is fully melted.
Heat oven to 350 degrees. Fill 8" tortilla shells with approx 1/10th of mixture. Fill 8 shells total. Pour remainder of mixture over top. Cover - bake 20 minutes. Uncover and bake remainder 20 minutes.
Garnish with chopped tomato and green onions
Number of Servings: 8
Recipe submitted by SparkPeople user SLASECKI.
Heat oven to 350 degrees. Fill 8" tortilla shells with approx 1/10th of mixture. Fill 8 shells total. Pour remainder of mixture over top. Cover - bake 20 minutes. Uncover and bake remainder 20 minutes.
Garnish with chopped tomato and green onions
Number of Servings: 8
Recipe submitted by SparkPeople user SLASECKI.