Enchiladas - w/ ground turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 531.5
  • Total Fat: 22.0 g
  • Cholesterol: 93.1 mg
  • Sodium: 1,045.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 32.4 g

View full nutritional breakdown of Enchiladas - w/ ground turkey calories by ingredient
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Introduction

Filling and delicious Filling and delicious
Number of Servings: 8

Ingredients

    Ground Turkey (1 - 1.5 lbs)
    Mexican Velveeta - 8 oz
    Chilli Man with Beans (1 can)
    Red Kidney Beans (1 can)
    tomato sauce (1 small can)
    Green pepper - 1 chopped
    Onion - 1 chopped
    Tomato - 1 diced
    Green Onions
    totillas - 8

Directions

Brown ground turkey, add chilli, mexican velveeta, beans, tomato sauce, chopped onions and chopped pepper. Cook on stovetop until cheese is fully melted.
Heat oven to 350 degrees. Fill 8" tortilla shells with approx 1/10th of mixture. Fill 8 shells total. Pour remainder of mixture over top. Cover - bake 20 minutes. Uncover and bake remainder 20 minutes.
Garnish with chopped tomato and green onions

Number of Servings: 8

Recipe submitted by SparkPeople user SLASECKI.

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