Chicken soup with coconut milk broth

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 9.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 539.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken soup with coconut milk broth calories by ingredient


Introduction

Easy, vegetable heavy chicken soup. Easy, vegetable heavy chicken soup.
Number of Servings: 6

Ingredients

    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    280 gram(s) bell pepper, red, sweet, raw
    3 cup (Pictsweet) Collard Greens, choped, frozen
    3 cup Vegetable Broth
    1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    3 tsp Ginger Root
    1 cup, chopped Onions, raw

Directions

Boil chicken breasts in 2 cups of vegetable broth till done. Pull out chicken to cool, cube or shred chicken.
Sweat onions and ginger.
Add bell pepper and broth. Bring to simmer.
Simmer for 10 minutes.
Add chicken, collards, and coconut milk.
Simmer for 10 minutes. Taste and season.

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user KTHIRSCH.