Blackberry and honey sauce
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 69.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.3 g
View full nutritional breakdown of Blackberry and honey sauce calories by ingredient
Introduction
Just conjured this up one day after I came back from walking the dog with a bag full of freshly picked wild blackberries. Turned out great and I ended up pouring the sauce over good quality sausages, and ate for lunch with a side of boiled baby potatoes. Delish! Just conjured this up one day after I came back from walking the dog with a bag full of freshly picked wild blackberries. Turned out great and I ended up pouring the sauce over good quality sausages, and ate for lunch with a side of boiled baby potatoes. Delish!Number of Servings: 20
Ingredients
-
680 grams Blackberries, fresh
1 cup Honey
1/2 cup water
Directions
Place washed blackberries and water in a medium size pot and bring to a low level boil. Simmer uncovered for around 15 minutes, until fruit has broken down (but is still a little lumpy). Turn off heat and stir through the honey. And guess what? You're done!
Serving Size: Makes 20 serves of approx. 1/3 cup each
Serving Size: Makes 20 serves of approx. 1/3 cup each
