Lowfat Mint Chocolate Truffles
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 50.2
- Total Fat: 0.5 g
- Cholesterol: 0.2 mg
- Sodium: 13.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Lowfat Mint Chocolate Truffles calories by ingredient
Number of Servings: 48
Ingredients
-
1/3 cup semisweet mint-chocolate morsels
4 ounce lowfat/nonfat cream cheese
1-16 ounce package powdered sugar, sifted
1/4 cup unsweetened cocoa
1/4 cup additional powdered sugar
Additional mint chocolate chips to decorate
Directions
Place 1/3 cup morsels in a medium glass bowl and microwave at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool. Add the softened cream cheese to melted morsels, beat at medium speed of mixer until smooth.
Add powdered sugar and beat until well blended. Press mixture into a 6 inch square on heavy duty plastic wrap, cover and chill at least one hour.
Cut mixture into 48 squares. Roll each square into a ball and place on wax paper. Roll half in unsweetened cocoa and half in powdered sugar. Melt 2T mint chips and drizzle each ball. Serve at room temperature.
Can be frozen for up to a month. Let stand at room temperature for at least an hour.
Number of Servings: 48
Recipe submitted by SparkPeople user POOCAKA.
Add powdered sugar and beat until well blended. Press mixture into a 6 inch square on heavy duty plastic wrap, cover and chill at least one hour.
Cut mixture into 48 squares. Roll each square into a ball and place on wax paper. Roll half in unsweetened cocoa and half in powdered sugar. Melt 2T mint chips and drizzle each ball. Serve at room temperature.
Can be frozen for up to a month. Let stand at room temperature for at least an hour.
Number of Servings: 48
Recipe submitted by SparkPeople user POOCAKA.