Vegan No Cream Creamy Zucchini soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 799.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan No Cream Creamy Zucchini soup calories by ingredient
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Introduction

Perfect for lunch. Perfect for lunch.
Number of Servings: 1

Ingredients

    2 clove Garlic
    1 small Onions, raw
    3 medium Zucchini, baby
    1 tbsp Extra Virgin Olive Oil
    1.5 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup

Directions

Chop onions & garlic, sauté in olive oil. Add zucchini & sauté until bright, about 2 mins. Add stock & simmer until zucchini is tender. Blend until smooth.

Serving Size: 4 1-cup servings

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