Meat Lovers Pizza

Meat Lovers Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,916.8
  • Total Fat: 308.3 g
  • Cholesterol: 789.1 mg
  • Sodium: 14,047.4 mg
  • Total Carbs: 256.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 279.8 g

View full nutritional breakdown of Meat Lovers Pizza calories by ingredient


Introduction

A pizza with Pepperoni, Sausage, and Salami A pizza with Pepperoni, Sausage, and Salami
Number of Servings: 1

Ingredients

    8 serving pillsbury pizza crust, thin, refrigerated dough (by THE_CLARKS4)
    8 oz Ground beef, lean
    8 oz Hot Italian Sausage, bulk (by SONOFORPHEUS)
    .50 cup Ragu Pizza Quick Sauce, Traditional
    8 serving Hormel Pepperoni (15 Pepperoni)
    1 oz Salami, Beef and Pork
    1 package (6 oz) yields Canadian Bacon
    1 cup Cheese - Kraft Shredded Cheddar Cheese
    1 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft

Directions

Heat oven to 400F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.


Serving Size: 8 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MSLDESHAZOR.

TAGS:  Beef/Pork |