Salsa Baked Potato


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 9.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 547.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Salsa Baked Potato calories by ingredient


Introduction

This is very yummy.. great for lunch or served with a side salad or BQ chicken for dinner. This is very yummy.. great for lunch or served with a side salad or BQ chicken for dinner.
Number of Servings: 1

Ingredients

    1 med Baked Potato
    1/4 cup of Krafts 2% mexican shredded cheese.
    4 Tbsp of salsa (I use mild Tostitos chunky style)
    2 Tbsp of reduced fat sour cream (my fav is breakstones brand)

Directions

Wash and dry potato wrap potato in foil, bake in oven for about 45 min at 350 . When done unwrap,cut open add cheese,salsa and sour cream and enjoy :)
1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETKINZ.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I did half a potato with same amount of cheese and salsa. Only 1 tbsp sour cream, and then added some turkey taco meat I had left in the fridge. About 1 ounce. It was so yummy!!! My lunch for today. - 7/1/10


  • no profile photo

    Very Good
    Good. I added broccoli instead of salsa. - 7/10/08


  • no profile photo


    this was delicious and I make it all the time...lowfat too I may add. - 4/30/08