Banana Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 3.9 g
  • Cholesterol: 30.8 mg
  • Sodium: 376.9 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Banana Zucchini Bread calories by ingredient


Quick bread Quick bread
Number of Servings: 8


    3 large (8" to 8-7/8" long) Banana, fresh
    .75 cup Granulated Sugar
    1 cup, mashed Zucchini
    1 large Egg, fresh, whole, raw
    2 cup Flour, white
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    0.5 tsp Morton Table Salt (by LITTLELADY1996)
    2 tbsp Darigold Unsalted Butter


Mix together the first four ingredients.
In another bowl mix together the next five ingredients and combine with banana mixture. Mix thoroughly.
Add melted butter and mix in to batter.
Add raisins and nuts.
Put into greased loaf pan. Bake at 350 degrees for one hour.
Test with toothpick.

Serving Size: 1/8 of recipe

Number of Servings: 8

Recipe submitted by SparkPeople user KROMACY.

TAGS:  Snacks |