Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 13.6 g
  • Cholesterol: 82.5 mg
  • Sodium: 420.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 10

Ingredients

    salad macaroni, cooked
    salad shrimp
    sliced olives
    chopped celery
    diced cheese
    mayo
    mustard
    milk
    splenda

Directions

combine pasta, shrimp, cheese, olives, and celery in a large bowl and mix well. in a separate bowl mix 1.5 cups of mayo, 1 tsp mustard, 1/2 cup of milk, and 1 tsp of splenda. stir into pasta mixture. makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TARASBFS.