Potato and Eggs


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 17.1 g
  • Cholesterol: 216.5 mg
  • Sodium: 159.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Potato and Eggs calories by ingredient
Submitted by:

Introduction

Standard italian style potato and eggs. Please know that I really dont measure so the aprmesan cheeae is estimated Standard italian style potato and eggs. Please know that I really dont measure so the aprmesan cheeae is estimated
Number of Servings: 4

Ingredients

    *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.)
    Egg, fresh, 4 large
    Parsley, 1 tbsp
    Parmesan Cheese, grated, 4 tbsp
    Onions, raw, 1 small
    *Extra Virgin Olive Oil, 3 tbsp

Directions

CUbe onion and potato and saute in oilve oil until potatoes are soft. Whip eggs with cheese, parsleya dn salt and pepper. When potatoes are soft, add egg mixture to pan. Keep moving eggs towrd the middle so the eggs can cook. Put pan in broiler and broil till puffy and lightly browned. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYANNEV.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    Thanks now I don't have to calcuate my own recipe. You make it just like I do and I love this recipe.
    thanks
    - 8/24/11

    Was this review helpful?   yes  No