Potato and Eggs

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 227.0

Total Fat: 17.1 g
Cholesterol: 216.5 mg
Sodium: 159.7 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.3 g
Protein: 9.4 g

View full nutritional breakdown of Potato and Eggs calories by ingredient

Introduction

Standard italian style potato and eggs. Please know that I really dont measure so the aprmesan cheeae is estimated Standard italian style potato and eggs. Please know that I really dont measure so the aprmesan cheeae is estimated

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.)

Egg, fresh, 4 large

Parsley, 1 tbsp

Parmesan Cheese, grated, 4 tbsp

Onions, raw, 1 small

*Extra Virgin Olive Oil, 3 tbsp

Directions

CUbe onion and potato and saute in oilve oil until potatoes are soft. Whip eggs with cheese, parsleya dn salt and pepper. When potatoes are soft, add egg mixture to pan. Keep moving eggs towrd the middle so the eggs can cook. Put pan in broiler and broil till puffy and lightly browned. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYANNEV.