Homemade Vanilla Ice Cream 1/2 gallon
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 304.9
- Total Fat: 22.5 g
- Cholesterol: 132.5 mg
- Sodium: 214.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade Vanilla Ice Cream 1/2 gallon calories by ingredient
Introduction
Makes about 1/2 gallon ice cream Makes about 1/2 gallon ice creamNumber of Servings: 20
Ingredients
-
2 cup Milk, 3.25%
2 cup Granulated Sugar
1.5 tsp Salt
6 large Egg Yolk, slightly beaten
4 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup Half and Half Cream
1 tbsp Vanilla Extract
Tips
Does not raise my blood glucose (sugar) much
Directions
Scald milk until bubbles form around edge of pan. Remove from heat.
Add sugar and salt. Stir until dissolved.
Add some hot liquid to eggs to temper them.
Add eggs to hot liquid; re-heat for 1 minute, stirring constantly.
Remove from heat.
Add remaining ingredients.
Chill until ready to churn
Serving Size: 20 of 1/2 cup servings
Add sugar and salt. Stir until dissolved.
Add some hot liquid to eggs to temper them.
Add eggs to hot liquid; re-heat for 1 minute, stirring constantly.
Remove from heat.
Add remaining ingredients.
Chill until ready to churn
Serving Size: 20 of 1/2 cup servings