Turkey Chili w/ Lentils


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 2.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Turkey Chili w/ Lentils calories by ingredient



Number of Servings: 20

Ingredients

    1 lb Ground Turkey
    1 package Chili Seasoning
    1 24oz can stewed tomatos
    1 8oz can tomato sauce
    1 Small package brown lentils
    one onion chopped
    water (to cover)

Directions

Soak lentils as directed. Brown ground turkey and add other ingredients. Cook until the lentils are tender.

I've tried with both brown lentils and pink, if you use pink do not soak, they turn into mush.

Number of Servings: 20

Recipe submitted by SparkPeople user MY2GIRLS1988.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    0 of 1 people found this review helpful
    I couldn't make this recipe because there are no instructions. I could try to fudge my way through it but what size package of lentils and how much water are we talking about? I'm sure it is very good but we need more info! - 4/1/08