Cucumber Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 59.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 292.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of Cucumber Salad calories by ingredient
Introduction
Sweet and sour light side dish. Sweet and sour light side dish.Number of Servings: 16
Ingredients
-
2 cup (8 fl oz) Water, tap
16 tbsp Great Value Distilled White Vinegar (5% acidity) (15mL) (by PKNPAM21)
1 cup Granulated Sugar
2 tsp Salt
.5 tsp Pepper, black
8 cup, pared, chopped Cucumber (peeled)
1 cup, chopped Onions, raw
Directions
Mix first 5 ingredients in a quart size bowl and whisk. Add to peeled, slice thinly cucumbers and onions. Refrigerate for a couple of hours or over night. As the salad is eaten the marinade is not depleted quickly so add more cucumbers for more leftovers.
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SOMEBUNNY2.
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SOMEBUNNY2.