Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

Sweet and sour light side dish. Sweet and sour light side dish.
Number of Servings: 16

Ingredients

    2 cup (8 fl oz) Water, tap
    16 tbsp Great Value Distilled White Vinegar (5% acidity) (15mL) (by PKNPAM21)
    1 cup Granulated Sugar
    2 tsp Salt
    .5 tsp Pepper, black
    8 cup, pared, chopped Cucumber (peeled)
    1 cup, chopped Onions, raw

Directions

Mix first 5 ingredients in a quart size bowl and whisk. Add to peeled, slice thinly cucumbers and onions. Refrigerate for a couple of hours or over night. As the salad is eaten the marinade is not depleted quickly so add more cucumbers for more leftovers.

Serving Size: 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SOMEBUNNY2.