Wedding Cake Buttercream Frosting

Wedding Cake Buttercream Frosting
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 8.1 g
  • Cholesterol: 22.3 mg
  • Sodium: 55.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Wedding Cake Buttercream Frosting calories by ingredient
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Introduction

This is a yummy buttercream that works well when being piped or just spread over cake or cupcakes! Once you make this buttercream, you'll never want to buy frosting again! Super easy and delicious! This is a yummy buttercream that works well when being piped or just spread over cake or cupcakes! Once you make this buttercream, you'll never want to buy frosting again! Super easy and delicious!
Number of Servings: 24

Ingredients

    1 cup Butter, salted
    3 cup, unsifted Powdered Sugar
    2 tbsp Heavy Whipping Cream
    Vanilla Extract to taste
    Gel Food color, if needed

Tips

Make sure the butter is room temperature before mixing!


Directions

In a large bowl, cream together butter and sugar until mixed on low. Add 1-2TBSP of heavy whipping cream and Vanilla Extract.

Mix in gel food color if wanting any color other than white. Do not use liquid food dye, as that will change the consistency of the frosting and may not stay thick and creamy.

Make sure to keep refrigerated and set items out for 5-10 min before eating!

Serving Size: Frosts 24 cupcakes or a 2-layer cake

Number of Servings: 24

Recipe submitted by SparkPeople user MAGIRAS322.

TAGS:  Desserts |

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