Tomato Tuna Pasta Bake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,597.5
- Total Fat: 61.5 g
- Cholesterol: 550.0 mg
- Sodium: 1,257.3 mg
- Total Carbs: 359.3 g
- Dietary Fiber: 42.0 g
- Protein: 169.3 g
View full nutritional breakdown of Tomato Tuna Pasta Bake calories by ingredient
Introduction
Healthy wholewheat pasta in tuna tomato sauce with cottage cheese topping. Healthy wholewheat pasta in tuna tomato sauce with cottage cheese topping.Number of Servings: 1
Ingredients
-
500 gram(s) Fatti's & Moni's Wholewheat Macaroni (dry)
400 gram(s) Serena Chopped Tomatoes in Tomato Juice
238 gram(s) No Name Light Meat Shredded Tuna in Salt Water
2 serving 1 large egg (per the egg board) 50g
250 gram(s) Creamed Cottage cheese - Lancewood (by JOOMLAGIRL)
Tips
Add grated cheddar cheese to cottage cheese topping for a richer dish.
Directions
Cook pasta according to directions on packet & drain once done.
Drain 2 cans of tuna in water, stir into 2 cans of chopped tomatoes.
Season with salt, pepper, oregano and a garlic flakes according to taste.
Mix pasta with tomato sauce, and put in oven dish.
Beat 2 eggs, add cottage cheese, then beat till smooth.
Pour the cheese mixture over the pasta, smooth, the put in preheated 180 degree (350 F) oven.
Bake for 20-30 minutes, till cheese mixture set.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYJOCE27.
Drain 2 cans of tuna in water, stir into 2 cans of chopped tomatoes.
Season with salt, pepper, oregano and a garlic flakes according to taste.
Mix pasta with tomato sauce, and put in oven dish.
Beat 2 eggs, add cottage cheese, then beat till smooth.
Pour the cheese mixture over the pasta, smooth, the put in preheated 180 degree (350 F) oven.
Bake for 20-30 minutes, till cheese mixture set.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYJOCE27.