Cheesy Potatoes O'Brien
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 380.0
- Total Fat: 9.0 g
- Cholesterol: 25.0 mg
- Sodium: 195.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
View full nutritional breakdown of Cheesy Potatoes O'Brien calories by ingredient
Introduction
Our family's favorite brunch dish. Our family's favorite brunch dish.Number of Servings: 2
Ingredients
-
28 oz Oreida potatoes o'brien
0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
Directions
- Coat a non-stick skillet with cooking spray.
- Add potatoes. Cover and cook without turning over medium heat for about 20 minutes, or until potatoes are the desired brownness.
- Turn and sprinkle cheese over the top.
- Cover and continue cooking about 5 minutes, or until cheese is melted.
Serving Size: makes two servings
- Add potatoes. Cover and cook without turning over medium heat for about 20 minutes, or until potatoes are the desired brownness.
- Turn and sprinkle cheese over the top.
- Cover and continue cooking about 5 minutes, or until cheese is melted.
Serving Size: makes two servings