Veggie Detox Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 767.5
  • Total Fat: 6.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 4,226.9 mg
  • Total Carbs: 146.5 g
  • Dietary Fiber: 45.2 g
  • Protein: 34.8 g

View full nutritional breakdown of Veggie Detox Soup calories by ingredient
Submitted by:

Introduction

Soup Soup
Number of Servings: 1

Ingredients

    1 serving Yellow Onion Small (by TRUDKM7)
    1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
    141 grams Mushrooms, fresh
    1 cup, chopped Carrots, raw
    2 cup Zucchini - Steamed or raw
    4 serving Kroger Cut Green Beans (Frozen)
    3 cup, chopped Cabbage, fresh
    1 cup, chopped Cabbage, fresh
    24 oz V8 Vegetable Juice, Spicy Hot
    4 cup 365 organic low sodium Chick Broth (by SUN_CLAY)
    3 cup Hunt's Fire Roasted Diced Tomato
    .5 serving 2 tsp Italian Seasoning (by JULIE1933)

Directions

Sautee onion, mushrooms, carrots in pan with no stick spray. Add garlic and other ingredients. Bring to boil & cook until veggies are soft.

Serving Size: 12 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOM4BOYS87.

Rate This Recipe