Banana bread tray bake - vegan
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 227.6
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 62.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Banana bread tray bake - vegan calories by ingredient
Introduction
Yummy and vegan Yummy and veganNumber of Servings: 18
Ingredients
-
4 large (8" to 8-7/8" long) Banana, fresh
350 gram(s) Flour - Wholewheat
1 cup, unpacked Brown Sugar
1 cup Sunflower Oil
2 tsp vanilla extract
1 tsp cinnamon ground
1/4 tsp nutmeg
3 tsp baking powder
1 tsp bicarbonate of soda
Pinch salt
Tips
Can be halved and cooked in loaf tin.
Directions
Preheat oven 180 degrees C
Grease tray
Mash/purée bananas with sugar in bowl
Add oil, vanilla, cinnamon and nutmeg to banana mixture
Mix well
Sieve remaining dry ingredients
Fold carefully but well
Pour mixture into baking tray
Bake for 30-40 minutes until cooked
Remove from tray and cool
Serving Size: Makes 16 servings
Grease tray
Mash/purée bananas with sugar in bowl
Add oil, vanilla, cinnamon and nutmeg to banana mixture
Mix well
Sieve remaining dry ingredients
Fold carefully but well
Pour mixture into baking tray
Bake for 30-40 minutes until cooked
Remove from tray and cool
Serving Size: Makes 16 servings