Vegan whole wheat biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegan whole wheat biscuits calories by ingredient


Introduction

Vegan whole wheat biscuits Vegan whole wheat biscuits
Number of Servings: 8

Ingredients

    8 oz Almond Breeze Almond Milk, Original, refrigerated
    1.5 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48)
    1 cup Flour, white
    6 tsp Granulated Sugar
    4 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning (by KSABBY)

Directions

mix and bake 15-18 minutes

Serving Size: 8.5 biscuits

Number of Servings: 8.5

Recipe submitted by SparkPeople user K80LYNN34.

TAGS:  Vegetarian Meals |