White Rye Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 172.9
- Total Fat: 1.9 g
- Cholesterol: 3.9 mg
- Sodium: 223.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.5 g
- Protein: 6.4 g
View full nutritional breakdown of White Rye Bread calories by ingredient
Introduction
1 large loaf of white rye bread 1 large loaf of white rye breadNumber of Servings: 16
Ingredients
-
1.75 cup Rye flour, light
3 cup Flour, white
1.5 cup (8 fl oz) Water, tap
2 tbsp Butter, unsalted
0.33 cup, packed Brown Sugar
1.5 tsp Salt
60 grams Vital wheat gluten
1.5 ounce Yeast, bakers
Directions
1. Place in bread maker in order recommended by the manufacturer.
2. Start the "Regular White" cycle.
Serving Size: Makes 1 Loaf (16 slices)
Number of Servings: 16
Recipe submitted by SparkPeople user BRUCETHOMAS2014.
2. Start the "Regular White" cycle.
Serving Size: Makes 1 Loaf (16 slices)
Number of Servings: 16
Recipe submitted by SparkPeople user BRUCETHOMAS2014.