Parmesan Ranch Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 15.9 g
  • Cholesterol: 74.2 mg
  • Sodium: 753.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.8 g

View full nutritional breakdown of Parmesan Ranch Pork Chops calories by ingredient


Delicious and easy alternative to pan fried pork chops! Delicious and easy alternative to pan fried pork chops!
Number of Servings: 4


    0.25 cup Progresso Bread Crumbs - Italian Style
    24 tsp Kraft 100% Grated Parmesan & Romano Cheese
    3 tsp Dressing - Hidden Valley Dry Ranch Dressing Mix (by PNICOLET1)
    4 chop, excluding refuse (yield Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw


Spray glass pan with non stick cooking spray and preheat oven to 400 degrees

Mix together parmesan cheese, ranch dressing and bread crumbs.

Coat pork chops in dry mixture, I usually wet the chop with water and shake off the excess to make the breading mix stick

Bake in oven approx 15-20 minutes depending on chop thickness.

Serving Size: 1 chop

TAGS:  Beef/Pork |