Mexican Stove Top Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 319.0
- Total Fat: 13.2 g
- Cholesterol: 41.3 mg
- Sodium: 651.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 6.4 g
- Protein: 13.5 g
View full nutritional breakdown of Mexican Stove Top Casserole calories by ingredient
Introduction
made up made upNumber of Servings: 12
Ingredients
-
231 Yellow Sweet Corn, Frozen
12 tsp McCormick - Original Taco Seasoning Mix (2 tsp, 6g /Serving)
226.7 gram(s) Chicken - Extra Lean Ground chicken
8 oz Ground beef
82 grams Onions, raw
128 grams Peppers, sweet, red, fresh
99 grams Green Peppers (bell peppers)
245 grams Beans, black
199 grams Yellow Sweet Corn, Frozen
3 cup Del Monte Diced Tomatoes, No Salt Added
113.3 grams Green Chili Peppers, canned
24 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
4 serving *Barilla Whole Grain Rotini
304.7 grams Sour Cream
Directions
1. Brown beef and turkey and then drain grease.
2. Add next 5 ingredients and mix.
3. Cover the mixture with cheese and cover pan until melted.
Serving Size: Makes 9 one cup servings
2. Add next 5 ingredients and mix.
3. Cover the mixture with cheese and cover pan until melted.
Serving Size: Makes 9 one cup servings