Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400.2
- Total Fat: 17.8 g
- Cholesterol: 49.3 mg
- Sodium: 2,516.1 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 6.4 g
- Protein: 10.3 g
View full nutritional breakdown of Scalloped Potatoes calories by ingredient
Introduction
Mmm, Mmm good. Mmm, Mmm good.Number of Servings: 6
Ingredients
-
4 cup Milk, 3.25%
2 tbsp Salt
2 medium (2-1/2" dia) Onions, raw
1400 Potato, raw
0.25 cup Flour, white
0.4 cup Butter, salted
Tips
Warm milk, butter and flour in a pot then pour over potato and onion and it will cook faster.
Directions
Bake at 350 for 1.5h, or layer in slow cooker on low for the day.
Serving Size: 6
Serving Size: 6