Vegetarian taco salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 14.7 g
  • Cholesterol: 32.7 mg
  • Sodium: 1,050.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Vegetarian taco salad calories by ingredient
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Introduction

Taco salad Taco salad
Number of Servings: 4

Ingredients

    4 cup Morning Star Griller Veggie Crumble 2/3 cup 55 g (by KNICKI1)
    10 tbsp Salsa, Tostitos Chunky Salsa, mild
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    4 tbsp Breakstone Reduced Fat Sour Cream
    8 tbsp Old El Paso Taco Sauce Medium
    4 cup, shredded or chopped Iceberg Lettuce (salad)

Directions

Cook grillers w/salsa in fry pan.
Divide everything by 4 and make your plate.

Serving Size: 4 huge servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TRYAGAIN99.

TAGS:  Vegetarian Meals |

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