Creamy Mexican Slow Cooker Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 24.4 g
  • Cholesterol: 131.4 mg
  • Sodium: 1,153.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.4 g

View full nutritional breakdown of Creamy Mexican Slow Cooker Chicken calories by ingredient
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Introduction

Just 5 ingredients -- tons of flavor -- lots of serving options. Use it to top a salad, serve on a low-carb tortilla or wrap, or over cauliflower "rice". Yummo! Just 5 ingredients -- tons of flavor -- lots of serving options. Use it to top a salad, serve on a low-carb tortilla or wrap, or over cauliflower "rice". Yummo!
Number of Servings: 8

Ingredients

    40 oz Chicken Breast, Boneless/Skinless - Raw
    30 tbsp Ortega Thick & Chunky Medium Salsa
    8 oz Cream Cheese
    1 stick Butter, salted
    36 gram(s) Hannaford Taco Seasoning Mix (6 Srvgs/Pckt)

Tips

Cook on low for 8 hours or on high for 4 hours.


Directions

Place the ingredients in the slow cooker. I put the chicken in first, topped with salsa, sprinkled the taco seasoning over it, and then cut the cream cheese and little pieces and dotted them across the dish.

Serving Size: Makes 8 -16 servings depending on how you are serving it. The breakdown is for 8 servings.

TAGS:  Poultry |

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