Creamy Mexican Slow Cooker Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.6
- Total Fat: 24.4 g
- Cholesterol: 131.4 mg
- Sodium: 1,153.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 30.4 g
View full nutritional breakdown of Creamy Mexican Slow Cooker Chicken calories by ingredient
Introduction
Just 5 ingredients -- tons of flavor -- lots of serving options. Use it to top a salad, serve on a low-carb tortilla or wrap, or over cauliflower "rice". Yummo! Just 5 ingredients -- tons of flavor -- lots of serving options. Use it to top a salad, serve on a low-carb tortilla or wrap, or over cauliflower "rice". Yummo!Number of Servings: 8
Ingredients
-
40 oz Chicken Breast, Boneless/Skinless - Raw
30 tbsp Ortega Thick & Chunky Medium Salsa
8 oz Cream Cheese
1 stick Butter, salted
36 gram(s) Hannaford Taco Seasoning Mix (6 Srvgs/Pckt)
Tips
Cook on low for 8 hours or on high for 4 hours.
Directions
Place the ingredients in the slow cooker. I put the chicken in first, topped with salsa, sprinkled the taco seasoning over it, and then cut the cream cheese and little pieces and dotted them across the dish.
Serving Size: Makes 8 -16 servings depending on how you are serving it. The breakdown is for 8 servings.
Serving Size: Makes 8 -16 servings depending on how you are serving it. The breakdown is for 8 servings.