Five Spice Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Five Spice Carrots calories by ingredient
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Introduction

from allrecipe.com from allrecipe.com
Number of Servings: 6

Ingredients

    7 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 tbsp Extra Virgin Olive Oil
    .5 tsp Chinese 5-Spice Powder (by SUNSHINE_AB)

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MNLSLATER.

TAGS:  Side Items |

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