Quick & Easy Pizza Dough

Quick & Easy Pizza Dough
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 1.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 273.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Quick & Easy Pizza Dough calories by ingredient
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Introduction

Restaurant quality pizza dough; just add the toppings of your choice and bake. Restaurant quality pizza dough; just add the toppings of your choice and bake.
Number of Servings: 12

Ingredients

    1 tsp Salt
    0.10 fl oz Water, tap
    5.40 fl oz Water, tap
    1 tsp Granulated Sugar
    1 tsp Granulated Sugar
    4 cup Flour, white
    2 serving Red Star Quick Rise Yeast - 1 packet
    2 tsp Oregano, ground
    2 tsp Rosemary
    2 tsp Thyme, ground
    2 tsp Basil
    .5 cup Parmesan Cheese, grated

Directions

1) Preheat oven to 350 F.
2) In a small bowl, mix yeast, 2/3 tsp warm water, and 1 tsp sugar.
3) Let yeast mixture rest until foamy, about 5 minutes.
4) In a large bowl, mix salt, flour, sugar, and 2/3 C water.
5) Knead dough for about 3 minutes.
6) Coat a large bowl with oil, place dough ball in, and cover. Let rise 45 minutes, or until doubled in size.
7) Roll dough out, lightly, and stretch to fit your pan.
8) Top with marinara, and your choice of toppings.
9) Bake 25 to 35 minutes, or until cheese is golden brown.

Serving Size: 12 Slices

TAGS:  Side Items |

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