Creamy Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 9.4 g
  • Cholesterol: 112.6 mg
  • Sodium: 813.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Creamy Mushroom Soup calories by ingredient


Introduction

cooking time 33-38 minutes cooking time 33-38 minutes
Number of Servings: 6

Ingredients

    3 tbsp Butter, salted
    3 large Egg Yolk
    0.06 tsp Pepper, red or cayenne
    3 can (10.75 oz) Chicken Broth
    1 cup Fat free half and half
    1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
    2 fl. oz Sherry, dry
    0.06 tsp black pepper, coarse ground
    0.19 cup Flour - Gold medal all purpose flour
    907 grams Mushrooms, fresh (2 lbs)

Directions

Thinly slice mushroom caps and set aside. Coarsely chop stems and place in 4 cup glass measure. Add 1 can of chicken broth. Microwave at high 10 minutes until broth is brown. Strain broth into 3 quart casserole; discard mushroom pieces. Add soup mix, remaining chicken broth, mushroom caps and butter Microwave at high 15 to 18 minutes uncovered; stir after 7 minutes In 4 cup glass measure, combine flour, half and half and egg yolks, whisk until smooth. Gradually add cream mixture, sherry hot sauce and pepper to hot soup stirring constantly with a wire whisk. Microwave at high 8 to 10 minutes, until slightly thickened, stirring every 4 minutes.

Serving Size: 1/2 half cup