Turkey burger Salisbury steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 13.9 g
  • Cholesterol: 92.8 mg
  • Sodium: 595.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.5 g

View full nutritional breakdown of Turkey burger Salisbury steak calories by ingredient


Lightened up skillet Salisbury steak Lightened up skillet Salisbury steak
Number of Servings: 4


    4 serving Kroger Seasoned Turkey Burgers 1 burger (by VOMARFAN132)
    4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
    1 cup Brown Gravy Mix (1 Cup Prepared) (by JASONCHERRY)
    1 tbsp Butter, unsalted


Serve with mashed cauliflower for a low carb alternative to mash potatoes.


Saute sliced onions and mushrooms in butter until golden brown. Remove from skillet. Brown turkey burgers using a good steak seasoning on both sides. Prepare brown gravy mix in a bowl with water it calls for. Wisk until smooth. Add mushrooms nd onions and gravy to skillet. Simmer 20 mins or until burgers are done and gravy is thicken.

Serving Size: Makes 4 servings 1 patty each plus gray mixture

Number of Servings: 4

Recipe submitted by SparkPeople user LBOLLING2.

TAGS:  Poultry |