James's easy vegan chili
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 519.6
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,192.5 mg
- Total Carbs: 89.7 g
- Dietary Fiber: 24.6 g
- Protein: 21.1 g
View full nutritional breakdown of James's easy vegan chili calories by ingredient
Introduction
You can use any bean in this, and as much more spice as you like. You can use any bean in this, and as much more spice as you like.Number of Servings: 2
Ingredients
-
1 can black beans (1.75 cups)
1 can yellow corn (1.75 cups)
1 can diced tomatoes (1.75 cups)
1 can olives, sliced or crushed
1 medium onion, chopped
minced garlic cloves to taste, or use granulated
1 tsp Cumin (ground)
1 tsp Chili powder
1 small can of diced green chiles (or use chopped fresh chiles, or use Ro-Tel in place of the tomatoes, etc.)
Tips
We've made this with all different kinds of beans. It also doubles really well; just use a bigger pot.
Directions
Toss everything into a 2-quart pot and bring to a boil. Turn down the heat and simmer for about 20 minutes, until the onions are done enough for you.
Serving Size: Serves 2 to 4, depending on how hungry you are
Serving Size: Serves 2 to 4, depending on how hungry you are