shrimp stirfry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 4.3 g
  • Cholesterol: 114.9 mg
  • Sodium: 426.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.3 g

View full nutritional breakdown of shrimp stirfry calories by ingredient


Introduction

Quick and tasty Quick and tasty
Number of Servings: 6

Ingredients

    16 oz Shrimp, raw
    1.5 cup Bok Choy, raw-shreaded
    1 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
    1 cup, sliced Onions, raw
    2 clove Garlic
    1 bunch Broccoli, fresh
    1 tbsp Fish Sauce
    1 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
    1 tbsp Extra Virgin Olive Oil

Directions

brown onion and garlic in oil. Add vegies, fish sauce, and curry paste. Add shrimp

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CPTJANET.

TAGS:  Fish |