Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.6
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 114.9 mg
Sodium 426.4 mg
Potassium 556.0 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 19.3 g
Vitamin A 49.2 %
Vitamin B-12 14.9 %
Vitamin B-6 14.3 %
Vitamin C 170.5 %
Vitamin D 28.7 %
Vitamin E 11.6 %
Calcium 9.5 %
Copper 13.1 %
Folate 19.9 %
Iron 15.9 %
Magnesium 15.2 %
Manganese 16.0 %
Niacin 13.4 %
Pantothenic Acid 7.8 %
Phosphorus 23.0 %
Riboflavin 9.0 %
Selenium 46.1 %
Thiamin 6.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp stirfry

View the full shrimp stirfry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp stirfry

80 calories of Shrimp, raw, (2.67 oz)

29 calories of Broccoli, fresh, (0.17 bunch)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 cup, sliced)

3 calories of A Taste of Thai - Red Curry Paste, (0.17 tsp)

3 calories of Pepper, Poblano 1 Pepper, (0.17 serving)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Fish Sauce, (0.17 tbsp)


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