Breakfast Burritos

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 892.1

Total Fat: 21.5 g
Cholesterol: 60.0 mg
Sodium: 3,119.3 mg
Total Carbs: 101.7 g
Dietary Fiber: 15.4 g
Protein: 71.9 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient

Introduction

Freeze them and warm in microwave for a quick and easy breakfast. Freeze them and warm in microwave for a quick and easy breakfast.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 serving Egg Beaters, original - 1/4 cup

4 serving La Banderita Flour Tortillas (6 inch tortilla)

.5 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar

1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

4 tbsp Hormel Bacon Bits

.5 cup Mushrooms, canned

Directions

Peel and dice potato. Saute in skillet until golden and soft. Add egg beaters & bacon. Cook until egg beaters are set. Add shredded cheese. Scoop even amounts into 4 flour torillas and roll.

Serving Size: Makes 4

Number of Servings: 1

Recipe submitted by SparkPeople user KAD43065.