Whoopee Pies with Peanut Butter Frosting
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 142.6
- Total Fat: 8.3 g
- Cholesterol: 12.4 mg
- Sodium: 208.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
View full nutritional breakdown of Whoopee Pies with Peanut Butter Frosting calories by ingredient
Introduction
A delicious gluten free chocolate peanut butter cookie cake A delicious gluten free chocolate peanut butter cookie cakeNumber of Servings: 10
Ingredients
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Whoopee Pie:
0.13 tsp Vanilla Extract
0.25 tsp Baking Soda
4 large Egg white, fresh
0.25 cup Coconut flour (1/2 cup dry - 80grams)
0.13 tsp Himalayan Pink Sea Salt
2 tbsp cocoa powder, Hersheys Special Dark, unsweetened
4 tbsp Agave Syrup - Blue Agave
Peanut Butter Frosting
0.13 tsp Vanilla Extract
0.25 tsp Himalayan Pink Sea Salt
4 tbsp Adams 100% Natural Creamy Peanut Butter
2 tbsp Agave Syrup - Blue Agave
.5 stick Butter, salted
Directions
For Whoopee Pies:
Mix all pie ingredients together thoroughly. Spoon by the tablespoon onto baking sheet; Bake for 7-9 minutes at 350 degrees. Let cool.
Mix all ingredients till well blended. Using a frosting bag, fill one cookies center with frosting, place second cookie on top.
Serving Size: Makes 6 sandwiches
Mix all pie ingredients together thoroughly. Spoon by the tablespoon onto baking sheet; Bake for 7-9 minutes at 350 degrees. Let cool.
Mix all ingredients till well blended. Using a frosting bag, fill one cookies center with frosting, place second cookie on top.
Serving Size: Makes 6 sandwiches