Whoopee Pies with Peanut Butter Frosting

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 8.3 g
  • Cholesterol: 12.4 mg
  • Sodium: 208.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Whoopee Pies with Peanut Butter Frosting calories by ingredient
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Introduction

A delicious gluten free chocolate peanut butter cookie cake A delicious gluten free chocolate peanut butter cookie cake
Number of Servings: 10

Ingredients

    Whoopee Pie:
    0.13 tsp Vanilla Extract
    0.25 tsp Baking Soda
    4 large Egg white, fresh
    0.25 cup Coconut flour (1/2 cup dry - 80grams)
    0.13 tsp Himalayan Pink Sea Salt
    2 tbsp cocoa powder, Hersheys Special Dark, unsweetened
    4 tbsp Agave Syrup - Blue Agave

    Peanut Butter Frosting
    0.13 tsp Vanilla Extract
    0.25 tsp Himalayan Pink Sea Salt
    4 tbsp Adams 100% Natural Creamy Peanut Butter
    2 tbsp Agave Syrup - Blue Agave
    .5 stick Butter, salted

Directions

For Whoopee Pies:
Mix all pie ingredients together thoroughly. Spoon by the tablespoon onto baking sheet; Bake for 7-9 minutes at 350 degrees. Let cool.

Mix all ingredients till well blended. Using a frosting bag, fill one cookies center with frosting, place second cookie on top.



Serving Size: Makes 6 sandwiches

TAGS:  Desserts |

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