Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 12.9 g
  • Cholesterol: 76.5 mg
  • Sodium: 412.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Plain Plain
Number of Servings: 8

Ingredients

    16 oz Ground Pork
    1.3 serving 9 Grain Ciabatta Bun (1 serving = 1 bun) (by THENEWME77)
    1 large Egg, fresh, whole, raw
    1 tsp Paprika
    2 clove Garlic
    1 tsp Salt

Tips

Blend well.


Directions

Soak bun in water then squeeze out water. Add all ingredients mix by hand, shape and place in Pam sprayed pan. Bake at 350 for 45 minutes

Serving Size: 8

TAGS:  Beef/Pork |