Shrimp with Pasta in Red Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345.6
- Total Fat: 4.1 g
- Cholesterol: 223.0 mg
- Sodium: 327.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 6.4 g
- Protein: 33.6 g
View full nutritional breakdown of Shrimp with Pasta in Red Sauce calories by ingredient
Introduction
Easy, and delicious Easy, and deliciousNumber of Servings: 4
Ingredients
-
1/2 Tbsp Olive Oil
1 Lb Medium-sized Shrimp
8 oz Wheat Spaghetti
2 Cans Del Monte Diced Tomatoes, No Salt Added
1/2 C Onions, diced
1 Clove Garlic, minced
1/4 tsp dried Basil
1/4 tsp dried Oregano
1/4 tsp dried Thyme
Salt and Pepper to taste
.5 tbsp Olive Oil
Directions
Cook pasta according to instructions
Heat olive oil in medium-sized skillet, add onion and garlic, cook until onions are transparent
Add shrimp to skillet, and cook until opaque, then remove from skillet and set aside
Add tomatoes and herbs to skillet; cook for 30 minutes, until juice is slightly reduced
Spoon shrimp and pasta to skillet, and heat through
Divide evenly among 4 pasta plates, and serve. Delicioso!
Serving Size: makes 4 1-1/4 C Servings
Heat olive oil in medium-sized skillet, add onion and garlic, cook until onions are transparent
Add shrimp to skillet, and cook until opaque, then remove from skillet and set aside
Add tomatoes and herbs to skillet; cook for 30 minutes, until juice is slightly reduced
Spoon shrimp and pasta to skillet, and heat through
Divide evenly among 4 pasta plates, and serve. Delicioso!
Serving Size: makes 4 1-1/4 C Servings