Chicken Tetrazzini with Whole Wheat Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 5.3 g
  • Cholesterol: 33.2 mg
  • Sodium: 292.7 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Tetrazzini with Whole Wheat Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


A delicious but low fat alternative made with whole wheat. A delicious but low fat alternative made with whole wheat.
Number of Servings: 12


    6 Cups Cooked Whole Wheat Pasta
    2 Chicken Breasts, cooked and diced
    1 Can Lowfat Cream of Mushroom Soup
    1 Can Lowfat Cream of Chicken Soup
    1 Cup Reduced Fat Sour Cream
    1 Cup 99% Fat Free Chicken Broth


Cook whole wheat pasta al dente, strain and pour into 9 x 12 pan. Cover pan. Cook chicken and dice to bite-sized pieces. Remove from pan and add both soups and sour cream. Slowly add chicken broth and stir until creamy but not thick. If too thick, add more chicken broth or skim milk. Add chicken and cook 2-3 minutes on medium. Pour mixture over pasta and bake at 350 for 20-30 minutes or until bubbly.

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAMZ40.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.