French dip sandwhichs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 738.4
  • Total Fat: 34.6 g
  • Cholesterol: 121.6 mg
  • Sodium: 1,881.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 56.6 g

View full nutritional breakdown of French dip sandwhichs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy crock pot French dip sandwiches Easy crock pot French dip sandwiches
Number of Servings: 8

Ingredients

    48 oz Beef Bottom Round Roast (rump roast)
    1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    1 serving McCormick, Au Ju Gravy Mix (Packet 28g) (by ROBOMAN4U)
    4 cup College Inn Beef Broth 99 % Fat Free - 1 Cup (by BEVIPOO)
    8 sub bun, whole wheat sobeys (by MSTUDY)
    16 slice (1 oz) Provolone Cheese

Directions

1.Season roast with salt and pepper
2. Mix au jus gravy, onion soup mix, and beef broth in medium size bowl the pour on top of the roast.
3. Cook on low for 8-10hrs
4. Toast buns
5. Enjoy


Serving Size: 1 sub

Number of Servings: 8

Recipe submitted by SparkPeople user SUASHLIE.

TAGS:  Beef/Pork |

Rate This Recipe